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Guiss Guiss Bou Bess

Fri
Ch'apéro Concerts - Films - Afters

By creating Guiss Guiss Bou Bess in 2016, the Senegalese Mara Seck, bearer of the the heritage of the Sabar, his percussionist companion Babacar Diop and French beat-maker Stephane Costantini wanted to in their wildest dreams to succeed in a wager to create a “new vision” to give one of the most mystical styles of Teranga a new life. Their sauce, electro Sabar, is not simply a mix between ritual percussion and electro because the three brothers of sound have, in the the way of a researcher, they have respected each song, each code, listened to each drum sound before adding a world beat : trap, dubstep, UK garage, drum & bass, bass house, afrobass or kuduro. You can discover this unique style at the Ch’apéro this year!